Best Little Easy Dinner Ever

FISH IN PARCHMENT PAPER

Active time 15 minutes
Cooking time 15 minutes
Clean up time 5 minutes

One serving (cooking for two then double)

about 6 ounces of fish, 3 ounces of sea bass and 3 ounces of salmon is good
drizzle fish with little olive oil and add S & P
place on top of half of 18" parchment paper
top fish with:
julienne vegetables
1 parsnip
1 carrot
about a dozen spinach leaves (julienned)
1 sliver of fresh ginger about the size of a quarter (julienned)

thinly sliced small shallot
fresh grated lemon zest

throw in some fresh herbs such as thyme and chives

drizzle with a little more olive oil
and a splash of white wine
close up parchment paper to make a little flat bag

bake in 425 degree oven for about 12 minutes let rest 3 to 5 minutes. Serve with roasted fingerlings cut in half ( start potatoes about 5 to 10 minutes before fish).