Christmas 2009

Everyone here had a very nice Christmas. We all enjoyed Tad's cooking from Spanish Tapas for Christmas Eve to Lobster Bisque and Cassoulet for Christmas dinner to smoked beef brisket with homemade bbq sauce to wrap up the weekend before he returned to NYC/JC on Monday.

I am still thinking about the Lobster Bisque.

I now have more All Clad pans to cook with, an iPod touch to play with and a fly fishing rod and reel to learn to use. Retirement is going to be fun!!!!

Here are some of our Christmas photos: