Good Eats

I have done a lot of magazine cooking over the last couple of weeks.


Shimp Saganaki

Provençal Chicken and Tomato Roast

Shrimp and Andouille Pot Pies

Moroccan-Style Chicken Pie

Last night it was Grilled Pizzas. I cooked them on my indoor grill but they would also be great on an outdoor grill.

Here is the dough recipe. It was the easiest dough I have ever worked with and yielded a very tasty crispy crust.





Mr. Red Molly and I worked in the front yard several hours yesterday and again this morning. We cleaned out a large bed and planted azaleas and impatients. Than I went grocery shopping and now it is time to open a Guinness and relax before I start cooking dinner. Tonight is an easy dinner: Crab Cakes on Caesar Salad.