Chicken Tagine

I decided to take a break this evening from whining about my knee pain and make a good dinner for Mr. Red Molly. I cooked Chicken Tagine with Apricots and Spiced Pine Nuts; a recipe from this month's Gourmet Magazine. It was a very easy and straight forward recipe that resulted in a tasty treat. I roasted and served a medley of vegetables with the chicken.

I am back to work tomorrow after being out almost 2 weeks for the knee surgery. I still have pain and therefore I am still on pain medication. I will see how the pain meds mix with work tomorrow.

The weather has been very nice; cold, windy and overcast. I hope it stays this way for a while.