Sunday, March 09, 2008

Still Keeping it Simple


Tonight for dinner I cooked Potato and Leek Soup from this cookbook. This is a super easy wonderful soup. I served the soup with French bread croƻtons and goat cheese.

1 Comments:

Blogger Tennessee Jed said...

just stopping by to see whats cookin'

Love tater soup!

March 14, 2008 5:26 PM  

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